Four Season Farm
Four Season Farm is an experimental market garden in Harborside, Maine, owned and operated by writers Barbara Damrosch and Eliot Coleman. The farm produces vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.
Barbara has worked professionally in the field of horticulture since 1977. She writes a weekly column for The Washington Post called A Cook's Garden and is the author of The Garden Primer and Theme Gardens.
Eliot has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest and the Winter Harvest Handbook.
- The summer farm stand at Four Season Farm will be open on Saturdays from 10am-5pm, beginning May 27, 2017.
Winter Farmers' Market
- Produce is available October to May, Saturday mornings, at the Blue Hill Winter Market at Mainescape:
48 South St, Blue Hill, ME 04614
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