Four Season Farm

Four Season Farm is an experimental market garden in Harborside, Maine, owned and operated by writers Barbara Damrosch and Eliot Coleman. The farm produces vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.

Barbara Damrosch

Barbara has worked professionally in the field of horticulture since 1977. She writes a weekly column for The Washington Post called A Cook's Garden and is the author of The Garden Primer and Theme Gardens.

Eliot Coleman

Eliot has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest and the Winter Harvest Handbook.

More Information

• General Questions about us and the farm
• Articles by and about Barbara & Eliot
• Resources for greenhouses, seeds, tools and more
• Videos of Barbara & Eliot
• Like our Facebook page

Farm Stand

• A traditional farm stand with produce and cut flowers
• An art gallery with paintings, sculpture and crafts by the Cape Rosier Artist Collective
• Open 1-5 pm, Monday through Saturday, June through September
• Located at 609 Weir Cove Road, Harborside, Maine – get directions

Events

• See our events calendar for speaking engagements and other dates.

Articles

• A Cook's Garden – Barbara's column in The Washington Post
• The Constant Gardeners (pdf) – by Heidi Julavits, New York Times Style Magazine
• The Winter Garden: Warming Recipes from Four Season Farm (pdf)
  – by Nancy Harmon Jenkins, Food & Wine
• More articles – about us and by us

Recent Books

• The Winter Harvest Handbook, Chelsea Green, 2009
• The Garden Primer, Workman Publishing, 2008, Revised Edition